Pickles are having a moment! From TikTok to cocktail menus, the briny bite is being crowned the new avocado.

Canadians sip over 400 million Caesars a year, and now there’s a new addition to the vodka market that will leave you tickled and pickled!  Say hello to the Pickle Caesar.

Crafted with Prince Igor Pickle Flavoured Vodka, a savoury, dill-forward spirit made in Ontario, this remix of the classic cocktail dials up the flavour with a tangy punch that pickle lovers will devour. With savoury cocktails trending and Canadians embracing all things pickle, the Pickle Caesar is a no-brainer. With cooler temps and Halloween on the horizon, make this your go-to bloody cocktail of the spooky season!

The Extreme Pickle Caesar

Ingredients

  • 1.5 oz Prince Igor Extreme Pickle Flavoured Vodka
  • 4 oz of tomato-clam juice
  • 3 to 5 dashes of hot sauce
  • 3 dashes of Worcestershire sauce
  • 1 pinch each salt and fresh-cracked pepper

Add a Twist

  • 1 tbsp of pickle juice
  • 1/2 oz lime juice

Instructions

Fill a standard mason jar with ice. Add the Worcestershire sauce, pickle juice and/or lime juice (if using), hot sauce, and Prince Igor Extreme Pickle Flavoured Vodka. Top with tomato-clam juice and stir to combine. Then crown your Caesar and garnish with whatever you’d like. Pickles. Olives. Or an entire Cornish hen.

More recipes can be found at princeigorvodka.com 

Availalbe at your local LCBO

About the Author

Bryen Dunn is a freelance journalist based in Toronto with a focus on tourism, lifestyle, entertainment and community issues. He has written several travel articles and has an extensive portfolio of celebrity interviews with musicians, actors and other public personalities. He’s willing to take on any assignments of interest, attend parties with free booze, listen to rants, and travel the world in search of the great unknown. He’s eager to discover the new, remember the past, and look into the future.