British Columbia’s “Very Good Butchers” believe in butchering beans, not animals.
Founded in Canada by James Davison and Mitchell Scott, The Very Good Butchers was built from the ground up by trained chefs on a mission to make plant-based eating as approachable, nutritious and delicious as possible. From plant-based burgers and sausages to meatballs, The Very Good Butchers have raised the plant-based bar with its products which contain simple, wholesome ingredients that you can find in your kitchen.
The Very Good Butchers offer more than 18 premium and diverse product options, ranging from burgers to steak, ribs, sausages and taco meat. An extension of The Very Good Butchers family, The Very Good Cheese Co. offers a range of nut-based cheeses that are entirely plant-based, soy-free and gluten-free. There are also some other new and exciting products to be released later this year.
One of the things that makes The Very Good Butchers unique is their commitment to using real, recognizable ingredients – like beans, chickpeas, garlic and other vegetables – that people can feel good about eating and serving to their family and friends. Their newest line, the Butcher’s Select, is gluten and soy-free, and really packs an extra meaty taste and texture.
Tired of the overly processed meat alternatives currently on the market, The Very Good Butchers have raised the plant-based bar with its Butcher’s Select product line, which:
● Contains simple, wholesome and recognizable ingredients that you’d find in your kitchen – like
navy beans, chickpeas, hemp seeds and organic peppers
● Packs an extra meaty taste and texture – proof that you can enjoy plant-based meat without
● Is both gluten-free and soy-free, making it accessible to a wider audience
The Butcher’s Select line boasts five delicious products that are guaranteed to up your plant-based game including Meatballs, Burgers and Cajun, Bratwurst and Breakfast sausages.
Meal Subscriptions, Curated Selections, Build Your Own
Looking to stock up for the entire month or easily incorporate plant-based meals into your daily routine on a regular basis? The Very Good Butchers Big Box Of (Plant-Based) Meat Subscription Box has all you need for a month of plant-based recipes. Explore the plant-based world with dips, twists on all-time favourites or try brand new quick & easy recipes that will be sure to please everyone at the table, young to old. The Very Good Butchers also offer the option to build your own subscription box or choose from one of their additional curated options that can be ordered as needed or on a subscription basis.
So you have your perfect-plant based products – now, how do you make a meal? Once again, The Very Good Butchers have you covered. Their in-house chefs have created a host of delicious and straightforward recipes, many of which incorporate their Butcher’s Select line – including Reuben Bratwurst Subs and Roasted Tomato & Meatball Sheet Pan Pasta. They have also released 12 exclusive recipes for the Big Box to keep you deliciously inspired for an entire month. Amazing recipes like these are available on their website.
Where To Purchase
About the Author
Bryen Dunn is a freelance journalist based in Toronto with a focus on tourism, lifestyle, entertainment and community issues. He has written several travel articles and has an extensive portfolio of celebrity interviews with musicians, actors and other public personalities. He’s willing to take on any assignments of interest, attend parties with free booze, listen to rants, and travel the world in search of the great unknown. He’s eager to discover the new, remember the past, and look into the future.