Who doesn’t love pizza? In honour of  National Pepperoni Pizza Day (yes there’s a day for that), Pizza Nova announces the launch of two new menu items, Cup & Char Pepperoni, and Doppio Pepperoni Signature classic.

The Cup & Char Pepperoni crisp up as they bake, curling into cups that provide a distinctive crunch. Pizza Nova is introducing the Doppio Pepperoni Signature, which gets its name from the Italian word for “double.” The pizza features both Cup & Char and classic pepperoni, mozzarella, and Pizza Nova’s signature sauce, offering pizza lovers twice the flavour and double the pepperoni!

TASTE TEST

This is the ultimate peperoni pizza. Never has there been another with peperoni that basically covers every inch of the dough, and “char” taste shines through with each bite. The kicker is that by using this method to cook the peperoni, there was way less oils and grease that usually comes with a typical peperoni pizza. The only drawback is that with so much peperoni, it kind of leaves you wanting more cheese as well! Overall, a fulfilling and rewarding offer that hopefully they’ll keep as a permanent menu item going forward.

The new items are available starting September 20, 2024 at all Pizza Nova locations, both in-store and through Pizza Nova’s delivery and pickup options, including online orders and the Pizza Nova app.

Information about Pizza Nova and its newest products is available on its website. Perfect for a binge night in, gathering with friends and family, or a pizza picnic in the park!

About the Author

Bryen Dunn is a freelance journalist based in Toronto with a focus on tourism, lifestyle, entertainment and community issues. He has written several travel articles and has an extensive portfolio of celebrity interviews with musicians, actors and other public personalities. He’s willing to take on any assignments of interest, attend parties with free booze, listen to rants, and travel the world in search of the great unknown. He’s eager to discover the new, remember the past, and look into the future.