Pearsonlicious, a take on Toronto’s Summerlicious and Winterlicious events, is a unique culinary journey that features curated prix fixe three-course menus, priced between $30-40, crafted by some of Toronto’s most talented chefs, including Susur Lee (Lee Kitchen), Lynn Crawford (The Hearth), Massimo Capra (Boccone), and Roger Mooking (Twist).

For the entire month of November, Pearsonlicious promises a premium dining experience at an exceptional value. Delight in a variety of appetizers, entrées, and desserts that highlight seasonal ingredients and chef specialties. Our specially designed menus allow you to explore a range of flavours and textures, providing an opportunity to savour multiple dishes in one meal.

Treat yourself to a world-class dining experience before your flight. Discover the best culinary offerings Pearson has to offer—all at an unbeatable price!

Click here for a list of participating restaurants in each terminal.

About the Author

Bryen Dunn is a freelance journalist based in Toronto with a focus on tourism, lifestyle, entertainment and community issues. He has written several travel articles and has an extensive portfolio of celebrity interviews with musicians, actors and other public personalities. He’s willing to take on any assignments of interest, attend parties with free booze, listen to rants, and travel the world in search of the great unknown. He’s eager to discover the new, remember the past, and look into the future.