Hospitality (Food & Beverage) Archives - PinkPlayMags

Cassette: new retro-inspired restaurant and venue opens at Gladstone House (Toronto)

Bryen Dunn — Fri, 20 Feb 2026 13:37:21 +0000

Cassette, a new retro-inspired restaurant and venue recently opened at 1214 Queen Street W., taking over the former Melody Bar space inside the iconic Gladstone House. Designed to feel intimate and effortlessly stylish, Cassette will blend nostalgic soul with modern energy, serving as a place to gather, celebrate, and stay late. More than just a restaurant, Cassette will be a welcoming space for local artists and performers, where creativity is always welcome. The newly elevated West Queen West diner will serve as a vibrant new hub for food, music, and performance—including a monthly Dinner & Drag Show residency with Toronto icon Tynomi Banks

Inspired by the golden age of diners and classic cocktail bars, the space features layered lighting, communal seating, cozy booths, and romantic accents that evoke a warm, lived-in charm. The space also features a raised stage and impressive sound setup, designed to host everything from lively karaoke nights to intimate live performances.

The menu showcases a refined twist on beloved diner classics. Guests can expect comfort-driven favourites reimagined with a modern edge, including the iconic Gladstone Burger, an indulgent play on Pigs in a Blanket, and a delicate Pan-Fried trout finished with fragrant herb oil. Each dish reflects a thoughtful approach to familiar flavours, offering a dining experience that feels both timeless and new.

The drink menu showcases a distinctive wine program that spotlights unexpected finds and under-the-radar varietals, paired with inventive house cocktails and reimagined classics for every palate. A dedicated martini section—anchored by the dirtiest martini in the neighborhood—adds to the mix, alongside Happy Hour, Industry Nights, and themed features designed for celebration and spontaneity.

Cassette’s programming spotlights live performances, artist showcases, and cultural happenings in Toronto’s West End. Guests can expect a mix of concerts, drag performances, themed nights, and special events celebrating music and art. The calendar will highlight local talent while introducing both recurring and one-of-a-kind experiences—most notably a monthly Dinner & Drag Show residency with Toronto icon Tynomi Banks. Community-focused programming, such as chess nights and other cultural gatherings, will further position Cassette as a place to connect, create, and celebrate.

Cassette is open seven days a week from 5 p.m. until late. Dinner service runs from 5 p.m. – 9 p.m., followed by a late-night snack menu. For more information, visit www.cassetteto.com

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Favorites Thai – speakeasy communal open-concept dining vibe, with sharable plates and hand-crafted cocktails (Toronto)

Bryen Dunn — Fri, 13 Feb 2026 13:55:06 +0000

Favorites Thai—often referred to as “Faves”—is a vibrant, contemporary Thai restaurant in Toronto’s Ossington neighbourhood. A collaboration between restaurateurs Jonathan Poon and Monte Wan, the restaurant was conceived as a passion project dedicated to exploring Thai cuisine with depth, respect, and individuality. Since opening, Favorites Thai has earned four MICHELIN Bib Gourmand distinctions. Known for its hidden location, open kitchen, charcoal-driven cooking, and carefully curated beverage program, Favorites Thai offers an elevated yet approachable take on Thai dining in Toronto.

Hidden behind a discreet entrance off Ossington Avenue, the restaurant unfolds through a dark, steel-lined passageway into an open kitchen, where dishes are cooked in woks and over open charcoal flame. Beyond the kitchen, the dining room opens into a warm, striking space inspired by 1980s California Spanish design. The room was designed by a close-knit group of diversely talented collaborators, with lighting by local artist Phillip Aaron Pax. Treating light as a creative discipline rather than a decorative layer, Pax rejected conventional pendant fixtures in favour of a restrained, architectural approach—one that shapes atmosphere, movement, and focus throughout the space. Light is used with intention, from the dining room to transitional areas like the stairwell, where carefully considered illumination supports living elements such as plants and allows the architecture, materials, and energy of the room to take centre stage.

Globally Inspired Cuisine

As East Asia continues to shape travel trends among Canadians, four-time MICHELIN Bib Gourmand –recognized Favorites Thai has recently unveiled a newly refined menu, inspired by head chef Ronnie Xu’s recent travels through the region. Tucked behind Sam James Coffee Bar, the restaurant’s latest update reflects how global travel is increasingly informing Toronto’s most thoughtful kitchens by bringing technique, perspective, and restraint back home.

Rather than reinventing the menu, Xu sharpens Favorites Thai’s contemporary approach by leaning into charcoal cooking, fire-driven technique, and foundational Thai flavours. The refinement strips away excess in favour of clarity and balance, allowing ingredients to take centre stage. A key element of the update is the use of Japanese binchotan charcoal, prized for its exceptionally high, clean heat. Unlike conventional charcoal, binchotan burns without imparting smoke or aroma, sealing in flavour while preserving the natural texture of each ingredient. The result is a more focused expression of Thai cooking—one that prioritizes precision, intention, and restraint.

The new menu marks an evolution for Favorites Thai, continuing the restaurant’s reputation for respectful, modern interpretations of Thai cuisine. Shaped by travel and grounded in tradition, it reflects a broader shift in Toronto’s dining scene, where chefs are translating their experiences abroad into menus that feel both globally informed and distinctly local.

Masterminds

A passion project by longtime friends and collaborators Jonathan Poon (Chantecler, Superpoint, Paris Paris) and Monte Wan (Khao San Road, Satanee Nana, Bang Sue), Favorites Thai was created to explore Thai cuisine beyond the expected. Since opening, the restaurant has become known for its considered point of view: respectful of tradition, yet unafraid to interpret it through a modern lens.

Longstanding guest favourites remain anchors of the menu, including Thai-Style Oysters—East Coast oysters topped with housemade nam jim, chilli jam, and crispy shallots—and the richly composed Duck Curry, featuring a confit duck leg served over a reduced red curry with green beans, asparagus, and aromatic lime leaf. Both dishes have been staples at Favorites Thai for more than three years and continue to define the restaurant’s approach to flavour and balance.

New and evolving dishes reflect Chef Xu’s culinary perspective, shaped by his Shanghai roots and extensive time cooking and travelling throughout Thailand. With deep fluency in Thai, Japanese, and Chinese cuisines, Xu’s cooking is grounded in tradition while allowing room for refinement and personal expression. Across the menu, charcoal grilling—using Japanese binchotan—now plays a more central role, lending depth and clarity to dishes rooted in nam jim, the foundational “mother sauce” of Thai cooking.

Cocktail Creativity

The beverage program evolves in step with the kitchen, anchored by a wine and cocktail list that highlights natural and low-intervention producers, local beers, and thoughtful, seasonally driven cocktails. The by-the-glass wine selection balances the unexpected with the approachable—spanning bright bubbles, aromatic whites, skin-contact wines, chilled reds, and playful styles—curated specifically to complement Thai flavours, spice, and texture. Cocktails draw from classic frameworks, reinterpreted through South and Southeast Asian ingredients and in-season produce, with a new signature cocktail set to debut later this month.

Favorites Thai remains a destination for those in the know, offering consistently executed food, warm hospitality, and an intimate dining experience equally suited to date nights and group dinners. Favorites Thai is open Tuesday through Saturday from 6:00 PM until late. Reservations are available via OpenTable HERE.

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Valentine’s Date and Dine Options in Toronto

Bryen Dunn — Wed, 11 Feb 2026 17:30:52 +0000

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, No Vacancy, Lyla, Antler, Aburi Tora, and Favorites Thai invite guests to mark the holiday through exceptional food, thoughtful beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five-course tasting menu created by Head Chef Nao Akutagawa and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening. The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four-course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.Guests can book this romantic evening HERE.

Minami

IG. @minamitoronto

225 King St. W

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry. Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available. In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi at $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for an additional $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17. Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood-driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi. The Valentine’s Day Ikebana Luncheon includes a guided one-hour Ikebana session with Aya Sugino, with all materials provided, including vase, flowers, and floral décor, followed by an Ikebana-inspired sushi set curated by Chef de Cuisine Michael Acero. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Miku

IG. @mikutoronto

10 Bay St.

Radici Project will celebrate Valentine’s Day with a seasonal multi-course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house-made juices and crafted zero-proof cocktails for $50. Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served. Guests can reserve a spot HERE.

Radici Project

IG. @radici_project

588 College St.

From February 13-15, No Vacancy invites guests to celebrate Valentine’s —or Galentine’s— with a limited lineup of exclusive, themed cocktails crafted for the occasion. Set within its signature candlelit atmosphere, the bar will offer an intimate backdrop for evening gatherings, date nights, and celebratory toasts alike.

A destination for couples, friends, and groups celebrating any occasion, the experience highlights the venue’s late-night atmosphere while introducing limited-time Valentine’s cocktail features available throughout the weekend. Reservations are recommended and can be made HERE.

No Vacancy

IG. @novacancyto

74 Ossington Ave

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course.
Guests can reserve this showstopping dinner via OpenTable HERE.

Lyla

IG. @lylatoronto

60 Sudbury St

Antler nvites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. Offered exclusively for one night, the experience is priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. Reservations are now available HERE.

Antler

IG. @antlerkitchenbar

1454 Dundas St. W

Ficoa invites guests to celebrate Valentine’s weekend in Toronto with a special dining experience available Friday, February 13 and Saturday, February 14. Throughout the weekend, Ficoa will exclusively offer its signature tasting menu ($120 per person) alongside a dedicated Valentine’s Day menu priced at $95 per person, exclusive of tax and gratuity. An optional cocktail pairing is available for $75 to complement the menu. Seating times are offered at 5:00 PM, 7:00 PM, and 9:00 PM, creating multiple opportunities to enjoy the experience. Whether planning a romantic evening or a celebratory night out, Ficoa’s Valentine’s weekend offering highlights the restaurant’s bold, contemporary approach to Neo-Latin cuisine, pairing vibrant flavours with thoughtful hospitality in an intimate setting. Reservations are available at the link HERE.

Ficoa

IG. @ficoa.to

585 College St

Aburi Toria is located inside Yorkdale Shopping Centre, is featuring a Valentine-inspired feature menu called Be My Love, created by Young Son, that celebrates romance through refined Japanese flavours and playful touches of sweetness. Available from February 11–28, this limited-time offering highlights delicate seafood, vibrant seasonal ingredients, and elegant desserts — each dish thoughtfully designed for sharing, indulgence, and moments worth savouring. From the luxurious Truffle Lobster Nigiri to the visually striking Aburi Hotate Sashimi with strawberry shiso salsa, alongside heart-themed cocktails and classic wagashi, every item balances sophistication with a subtle nod to Valentine’s Day. Whether for date nights, celebrations, or simply treating yourself, Be My Love Features invites guests to experience love at first bite. No reservations are needed to dine here.

Aburi Tora

IG. @aburitoratoronto

612B-3401 Dufferin Street

For those planning a Valentine’s dinner for a more intimate and chef-driven approach, Favorites Thai will offer a 6-course prix fixe experience priced at $110 per person–exclusive of tax and gratuity– on February 14. Guests have the option to add beverage pairings for an additional $50 per person. Led by head chef Ronnie Xu, the four-time MICHELIN Bib Gourmand–recognized restaurant recently introduced a refined menu shaped by his travels through East Asia, emphasizing charcoal cooking, fire-driven technique, and balanced Thai flavours. Guests can expect signature Thai flavour profiles alongside evolving dishes that highlight Japanese binchotan charcoal grilling and foundational elements such as nam jim, delivering bold yet precise flavours in a warm, energetic setting suited for date nights or small gatherings. Reservations are available on Opentable HERE.

Favorites Thai

IG. @myfavethai

141 Ossington Ave

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Prince Igor Pickle Flavoured Vodka adds a zingy zest to your Bloody Caesar

Bryen Dunn — Wed, 08 Oct 2025 18:15:01 +0000

Pickles are having a moment! From TikTok to cocktail menus, the briny bite is being crowned the new avocado.

Canadians sip over 400 million Caesars a year, and now there’s a new addition to the vodka market that will leave you tickled and pickled! Say hello to the Pickle Caesar.

Crafted with Prince Igor Pickle Flavoured Vodka, a savoury, dill-forward spirit made in Ontario, this remix of the classic cocktail dials up the flavour with a tangy punch that pickle lovers will devour. With savoury cocktails trending and Canadians embracing all things pickle, the Pickle Caesar is a no-brainer. With cooler temps and Halloween on the horizon, make this your go-to bloody cocktail of the spooky season!

The Extreme Pickle Caesar

Ingredients

1.5 oz Prince Igor Extreme Pickle Flavoured Vodka
4 oz of tomato-clam juice
3 to 5 dashes of hot sauce
3 dashes of Worcestershire sauce
1 pinch each salt and fresh-cracked pepper

Add a Twist

1 tbsp of pickle juice
1/2 oz lime juice

Instructions

Fill a standard mason jar with ice. Add the Worcestershire sauce, pickle juice and/or lime juice (if using), hot sauce, and Prince Igor Extreme Pickle Flavoured Vodka. Top with tomato-clam juice and stir to combine. Then crown your Caesar and garnish with whatever you’d like. Pickles. Olives. Or an entire Cornish hen.

More recipes can be found at princeigorvodka.com

Availalbe at your local LCBO

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Yorkie Burrito – UK sensation makes its way to Toronto for a limited time only this holiday season

Bryen Dunn — Tue, 24 Dec 2024 15:06:26 +0000

Brace your taste buds! A tasty new holiday food sensation has arrived to this season’s line up at The Distillery District‘s Winter Village. Celebrity chef David Adjey from the Food Network will be serving up the viral food trend that’s taken the UK by storm – the Yorkie Burrito – exclusively at the Spirit of York.

For the first time in Canada, David has recreated the holy grail of the season that redefines the traditional holiday roast. Featuring succulent pieces of braised beef pot roast, rich gravy, roasted potatoes and onions, butter poached carrots, English peas and cauliflower with a cheese sauce and creamy horseradish all wrapped in a Yorkshire Pudding. Pair it with any of Spirit of York’s festive cocktails, and continue on your merry way.

To give back to the community, Spirit of York will deliver Yorkie Burritos to Toronto’s food banks and shelters every Sunday, and serve Sunday Roast Skillets at the restaurant to the public.

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Shake Shack opens Union Station location with full bar featuring exclusive cocktails

Bryen Dunn — Thu, 12 Dec 2024 15:12:19 +0000

Following the successful debut of its first Canadian location at Yonge & Dundas earlier this year, Shake Shack is excited to announce two upcoming locations in Toronto set to open their doors this winter.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal.

Union Station

Situated in the heart of Toronto’s bustling transportation hub, Shake Shack Union Station will be one of the few locations worldwide to feature a full bar and cocktails crafted exclusively for Shake Shack. Whether grabbing a quick bite on the way to a game or enjoying a leisurely meal before catching a train, guests will appreciate the convenience and vibrant atmosphere of this iconic location.

The thoughtfully designed space will feature artwork by Toronto-based illustrator Pui Yan Fong. Pui Yan’s diverse background and passion for storytelling through illustration brings to life the energy of Union Station and the surrounding neighborhood.

Guests can expect the same high-quality ingredients and warm hospitality that has earned Shake Shack a following around the world, including signature classics like 100% Canadian Angus beef burgers and crispy chicken, all made fresh and raised without antibiotics or added hormones, as well as crispy crinkle-cut fries and hand-spun frozen custard crafted with premium Canadian dairy, real cane sugar, and cage-free eggs.

Coming Soon – Yorkdale Shopping Centre

As one of Canada’s premier shopping destinations, Shake Shack Yorkdale will offer a welcoming dining space for shoppers. Vivian Rosas, a Toronto-based queer Mestizx/Latinx illustrator, brings her unique artistry to the Yorkdale Shack. Known for her powerful depictions of feminism, empowerment, and diversity, Vivian’s work celebrates the inclusiveness and community that Shake Shack strives to offer.

With these new locations, Shake Shack continues to establish itself as a go-to destination for Toronto food lovers, offering inviting spaces where quality and community are always top of mind. “Toronto has been incredibly welcoming, and we’re excited to further our presence in the city with these two fantastic locations,” said Billy Richmond, Business Director of Shake Shack Canada. “Both Union Station and Yorkdale Shopping Centre offer unique opportunities to engage with our guests in new ways, and we look forward to becoming a part of these lively hubs.”

Shake Shack’s purpose is to ‘Stand For Something Good^®‘, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 510 locations systemwide.

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Steeped Coffee – fresh brewed coffee without a machine, pods, or electricity – just add hot water and enjoy

Bryen Dunn — Mon, 25 Nov 2024 13:59:47 +0000

Steeped Coffee is known for starting the brew revolution, and are committed to premium coffee, convenience, and environmental stewardship in equal measure. Their gourmet coffee bags ae completely compostable and brew up a gourmet cup of coffee almost anywhere with no pods or plugs needed.

Based in Santa Cruz, California, Steeped Coffee is a Certified B Corp and Benefit Corporation helping to make great-tasting craft coffee more accessible, more ethical, and more sustainable through its patent-pending Steeped Brewing Method. The proprietary method brews coffee similarly to tea in pre-portioned compostable coffee bags, allowing coffee lovers to enjoy a delicious cup of coffee anytime, anywhere.

What sets Steeped Coffee apart is its proprietary brewing method that does not require machines or brewing equipment, made much like tea. The coffee comes in single-serve bags that are nitro-sealed to ensure absolute freshness. It’s a uniquely “unplugged” coffee experience, from the packaging made using compostable and renewable materials to the non-GMO filters. All it takes to brew a perfect cup is hot water and a few minutes, and at the end of the day, there are no wasteful plastic pods accumulating in waterways or landfills. Perfect for travel, hiking, biking, and other outdoor adventures.

Best of all, each Steeped Pack contains hand-roasted, ethically sourced, Direct Trade coffee that’s precision ground to showcase the distinctive flavour profile of every crafted blend. Whether you’re looking for light, medium, dark, French roast, or even decaf, there’s something for everyone.

· BLK & Bold Rise & GRND – BLK & Bold’s hearty medium roast is the perfect companion to a busy morning with a warm burst of toffee enveloped by nutty aromas, delivering the most comforting introduction to the day.

· Mr. Espresso Seven Bridges – Inspired by the iconic bridges that connect the Bay Area, Mr. Espresso’s Seven Bridges blends the best tastes for a masterful burst of flavor. In a celebration of diversity and unity, this medium-dark roast sings with notes of light smoke and caramel and begs for another sip.

· Steeped Coffee The Lineup – Steeped Coffee’s best-selling variety pack, The Lineup, is the ultimate introduction to the Santa Cruz-based roaster. Featuring its signature light, medium, dark, and French roasts, it’s the perfect pack to find your favorite flavor.

Features of Steeped Coffee include:

Hand Roasted Specialty Coffee: no instant powders, just delicious coffee
No Machines Required: unplugged single-serve convenience
Guilt-Free Packaging: made using fully compostable and renewable materials
Nitro-Sealed: removes oxygen, stopping the clock on freshly ground beans
Full Immersion Filter: renewable plant-based non-GMO compostable filters that regulate ideal water-in and maximum flavor-out
Ultrasonically Sealed: no glues, staples, or wasted materials for max steeping
Precision Ground: consistent water-cooled grinding to the micron
Pre-Portioned: optimal SCA recommended water-to-coffee ratios
Barista Approved: continuously tested by multiple independent specialty coffee Q-graders for freshness, quality, and taste
Just + Water: a simple cup

Here’s a great article on all the benefits of coffee

Steeped Coffee is available at premium supermarkets, luxury hotels, offices, and direct, as well as on AMAZON with Prime Free Delivery. Monthly Coffee Subscriptions allow coffee lovers to choose their favorite roast, and have it delivered straight to their doorstep with a Steeped monthly subscription. Surprise a friend with a Steeped Coffee Digital Gift Card.

For an end of a long day treat, why not try one of these specialty coffee recipes below. Cheers!

CINNAMON WHISKEY COFFEE COCKTAIL

INGREDIENTS

1 oz cinnamon whiskey

6 oz cold brew STEEPED COFFEE

2 oz milk

INSTRUCTIONS

Add whiskey, cold brew coffee, and milk into a glass full of ice. Stir and Enjoy!

HOT WHITE RUSSIAN COCKTAIL

Make yourself a cup of hot STEEPED COFFEE, toss in a shot of Kahlua and a half shot of Vodka. Drizzle in some warm cream, give it a stir, and sit back and enjoy.

How to make the perfect Steeped Iced Coffee Concentrate

For each serving, you’ll need

1 Steeped Coffee Pack

1 10 oz. mug

Filtered water

Directions

1. Heat filtered water to 205 degrees, or just below boiling

2. Place Steeped Bag at bottom of mug

3. Pour hot water over Steeped Bag until the mug is half full

4. Use string to dunk Steeped Bag 20 to 30 times over 1 minute

5. Leaving the Steeped Bag in, let the coffee steep for 5 to 7 minutes or more to taste

6. Remove Steeped Bag

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Protein Candy delivers a satisfying healthier sweet treat with a boost of nutrition

Bryen Dunn — Sun, 24 Nov 2024 20:25:51 +0000

Protein Candy is the first candy to help you snack strong. Turn your candy craving into the ultimate power up with 14g of protein, 6g of prebiotic fibre, 4g of sugar, and only 140 calories. Protein Candy packs a punch with up to 100 times more protein than any other candy on the market.

Whether a fitness buff, candy lover, or both, Protein Candy offers candy, nutrition, and a hefty helping of protein — all in one yummy, chewy bite. It contains no sugar alcohols, which are common in low-or no-sugar foods that are known to cause bloating. It’s naturally sweetened with monk fruit juice and stevia, and made with natural flavours and colours.

Satisfy your sweet tooth just like traditional sugar-based candy should, while delivering a lean, muscle-building protein boost with almost no sugar. Protein Candy satisfies candy cravings for even the most hardcore candy lovers while enabling fitness enthusiasts to boost their protein intake. By merging the worlds of better-for-you snacks, candy, and on-the-go protein, Protein Candy is in a league of its own.

Protein Candy is available in four delicious flavours: Classic Fruit, Classic Fruit Sour, Berry Punch, and Tropical Punch, at top grocery retailers and online.

Protein is Essential to Health

Protein is vital for overall health, supporting growth, development, and cellular repair. A deficiency in protein can lead to serious health issues, including weakened immune function, hair and skin changes, muscle weakness, and an increased risk of fractures. U.S. and Canadian dietary guidelines recommend women aged 19–70 consume 46g of protein daily, while men in the same age range need 56g to prevent deficiency. Protein is the second most abundant molecule in the body, highlighting its importance for maintaining optimal health.

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Pearsonlicious: Savour more, spend less with prix-fixe meals at Toronto Pearson International Airport – on until Nov 30, 2024

Bryen Dunn — Mon, 18 Nov 2024 20:30:53 +0000

Pearsonlicious, a take on Toronto’s Summerlicious and Winterlicious events, is a unique culinary journey that features curated prix fixe three-course menus, priced between $30-40, crafted by some of Toronto’s most talented chefs, including Susur Lee (Lee Kitchen), Lynn Crawford (The Hearth), Massimo Capra (Boccone), and Roger Mooking (Twist).

For the entire month of November, Pearsonlicious promises a premium dining experience at an exceptional value. Delight in a variety of appetizers, entrées, and desserts that highlight seasonal ingredients and chef specialties. Our specially designed menus allow you to explore a range of flavours and textures, providing an opportunity to savour multiple dishes in one meal.

Treat yourself to a world-class dining experience before your flight. Discover the best culinary offerings Pearson has to offer—all at an unbeatable price!

Click here for a list of participating restaurants in each terminal.

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Del Monte ready-to-eat seasoned bean salads are perfect for a side dish, salad topping, or quick protein boost

Bryen Dunn — Sat, 09 Nov 2024 13:12:02 +0000

Making an economical and healthy choice has never been easier than with the new seasoned legume salads from Del Monte. With 5 to 7 grams of protein per 1/2 cup, being an excellent source of fiber, and available in three unique and delicious flavors, the new seasoned legume salads from Del Monte open without a can opener, making every meal easier than ever.

From the cooking enthusiast to those who don’t like cooking, anyone can prepare a healthy, simple, quick, and delicious meal in minutes. Those in a hurry can enjoy the salad straight from its packaging while getting essential nutrients, while those who love to cook can prepare quesadillas with Southwest-style legume salad, a healthy bowl with curry legume salad, or even a pasta salad with herb and lemon legumes, asparagus, arugula, and basil vinaigrette.

Simplify your meals with our ready to eat seasoned bean salads. They are versatile and convenient and perfect for your quick lunches, side dishes or as salad toppers. A ½ cup serving contains 5 to 7 g of protein and provide a high source of fibre.

Try all three flavours – Southwest, Lemon & Herbs, Mild Curry – click on links for unique recipe ideas

Available at most major food retailer outlets, including all Metro and Loblaws locations.

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